Curried Cottage Fries

Curried Cottage Fries

12 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Melaknee
Recipe by  Melaknee

“Potato wedges with a kick! Great for those who love curry.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
  2. Place potatoes, vegetable oil, Parmesan cheese, curry powder, paprika, salt, and garlic powder in a resealable plastic bag; shake to coat. Spread seasoned potatoes over prepared baking sheet.
  3. Bake in preheated oven until tender, about 20 minutes.

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Reviews (12)

Rate This Recipe
Baking Nana
6

Baking Nana

Very good, crispy with a subtle curry taste. I served them along side Crispy Pork Cutlets and a green salad. Perfect as written.

Chris From Kent, WA
5

Chris From Kent, WA

I very very rarely give 5 stars but this low fat delightful potato recipe is wonderful. My husband had these in the oven when I came home from work and the light smell of curry made my mouth water. Didn't change this recipe a bit and they were perfect. Try this - you won't be sorry.

merlion
3

merlion

This is probably one of the best potatoes I have ever had! Yes, I am a huge curry fan and this nailed it. I used rather big potatoes and ended up eyeballing the ingredients to make them sufficient for the amount of wedges I have. That is perhaps why this recipe is great - use the seasonings according to your tastes and when it comes to curry powder, there is no such thing as too much for me and my husband. Thank you for such and enjoyable side dish. We rarely eat regular potatoes and this made it so much more satisfying!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 162 cal
  • 8%
  • Fat
  • 4.1 g
  • 6%
  • Carbs
  • 28.5 g
  • 9%
  • Protein
  • 3.8 g
  • 8%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Sodium
  • 322 mg
  • 13%

Based on a 2,000 calorie diet

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