Curried Cottage Fries9 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“Potato wedges with a kick! Great for those who love curry.” - by Melaknee
Original recipe yields 8 servings
- Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
- Place potatoes, vegetable oil, Parmesan cheese, curry powder, paprika, salt, and garlic powder in a resealable plastic bag; shake to coat. Spread seasoned potatoes over prepared baking sheet.
- Bake in preheated oven until tender, about 20 minutes.
Amount Per Serving (8 total)
- 162 cal
- 4.1 g
- 28.5 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"Very good, crispy with a subtle curry taste. I served them along side Crispy Pork Cutlets and a green salad. Perfect as written...." See more"
Chris From Kent, WA
"I very very rarely give 5 stars but this low fat delightful potato recipe is wonderful. My husband had these in the oven when I came home from work and the light smell of curry made my mouth water. ..." See moreDidn't change this recipe a bit and they were perfect. Try this - you won't be sorry."
"This is probably one of the best potatoes I have ever had! Yes, I am a huge curry fan and this nailed it. I used rather big potatoes and ended up eyeballing the ingredients to make them sufficient for..." See more the amount of wedges I have. That is perhaps why this recipe is great - use the seasonings according to your tastes and when it comes to curry powder, there is no such thing as too much for me and my husband. Thank you for such and enjoyable side dish. We rarely eat regular potatoes and this made it so much more satisfying!"
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