Simple Golabki12 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 30 min
“This is an extremely reductive version of the traditional Polish dish, Golabki or Stuffed Cabbage Rolls. This recipe was given to my mother by her Polish mother-in-law several years ago. Simple Golabki is tasty, easy, and quick.” - by Devon
Original recipe yields 6 servings
- Heat a large pot over medium-high heat; cook and stir ground beef until crumbly, evenly browned, and no longer pink, about 5 minutes. Drain and discard any excess grease. Stir in cabbage, onion, garlic, and 1/4 cup water; cook and stir for 1 minute. Add tomatoes and season with salt and pepper. Pour remaining 1/4 cup water into pot; bring a boil. Reduce heat to medium and simmer until cabbage is tender, 7 to 10 minutes.
Amount Per Serving (6 total)
- 225 cal
- 9.6 g
- 18.7 g
Based on a 2,000 calorie diet
Reviews (12)Rate This Recipe
"This was a very good recipe, however I found that it needed a few more spices. I added a 1/4 tsp of paprika, 2 tsp of dried parsley flakes and an additional clove of garlic. I also added a 15 oz can..." See more of tomato sauce. Then added a dollop of sour cream to each serving. With these changes it would be five star. Also it took closer to 20 minutes of simmering to get the cabbage to where my wife and I like it. This is also very good using ground turkey."
"I have been making this for several years, it is really easy and tastes great...." See more"
"Even with some embellishing (adding more garlic, Worcestershire sauce and V-8 rather than water) this fell short for us in both flavor as well as eye appeal. Still, it was an easy one dish meal that c..." See moreame together quickly. I think this could be improved by preparing it with tomato sauce rather than the diced tomatoes and adding some cooked rice."
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