Simple Golabki

Simple Golabki

19
Devon Baumann 1

"This is an extremely reductive version of the traditional Polish dish, Golabki or Stuffed Cabbage Rolls. This recipe was given to my mother by her Polish mother-in-law several years ago. Simple Golabki is tasty, easy, and quick."

Ingredients 30 m {{adjustedServings}} servings 225 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 225 kcal
  • 11%
  • Fat:
  • 9.6 g
  • 15%
  • Carbs:
  • 18.7g
  • 6%
  • Protein:
  • 18.2 g
  • 36%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 1432 mg
  • 57%

Based on a 2,000 calorie diet

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Directions

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  1. Heat a large pot over medium-high heat; cook and stir ground beef until crumbly, evenly browned, and no longer pink, about 5 minutes. Drain and discard any excess grease. Stir in cabbage, onion, garlic, and 1/4 cup water; cook and stir for 1 minute. Add tomatoes and season with salt and pepper. Pour remaining 1/4 cup water into pot; bring a boil. Reduce heat to medium and simmer until cabbage is tender, 7 to 10 minutes.
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Reviews 19

  1. 21 Ratings

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Nicki
8/10/2012

I have been making this for several years, it is really easy and tastes great.

naples34102
12/3/2012

Even with some embellishing (adding more garlic, Worcestershire sauce and V-8 rather than water) this fell short for us in both flavor as well as eye appeal. Still, it was an easy one dish meal that came together quickly. I think this could be improved by preparing it with tomato sauce rather than the diced tomatoes and adding some cooked rice.

Kendall
9/9/2012

About a thousand times easier than rolling the dang rolls! I changed this up quite a bit, though. I made it using my family recipe although in a big pot, like a goulash. I did everything here EXCEPT a doubled the meat, added a few cups of cooked white rice (cooked in chicken broth with a big dollop of butter) added dried thyme to taste (1tsp+) and used a liter of tomato juice instead of the canned tomatoes. I personally like butter melted on top for serving, too. My son loves this dish so much that I feed it to him for breakfast with an egg on top.