Simple Golabki

Simple Golabki

19
Devon Baumann 1

"This is an extremely reductive version of the traditional Polish dish, Golabki or Stuffed Cabbage Rolls. This recipe was given to my mother by her Polish mother-in-law several years ago. Simple Golabki is tasty, easy, and quick."

Ingredients

30 m servings 225 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 225 kcal
  • 11%
  • Fat:
  • 9.6 g
  • 15%
  • Carbs:
  • 18.7g
  • 6%
  • Protein:
  • 18.2 g
  • 36%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 1432 mg
  • 57%

Based on a 2,000 calorie diet

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Directions

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  1. Heat a large pot over medium-high heat; cook and stir ground beef until crumbly, evenly browned, and no longer pink, about 5 minutes. Drain and discard any excess grease. Stir in cabbage, onion, garlic, and 1/4 cup water; cook and stir for 1 minute. Add tomatoes and season with salt and pepper. Pour remaining 1/4 cup water into pot; bring a boil. Reduce heat to medium and simmer until cabbage is tender, 7 to 10 minutes.

Reviews

19
  1. 21 Ratings

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Most helpful

I have been making this for several years, it is really easy and tastes great.

Most helpful critical

Even with some embellishing (adding more garlic, Worcestershire sauce and V-8 rather than water) this fell short for us in both flavor as well as eye appeal. Still, it was an easy one dish meal ...

I have been making this for several years, it is really easy and tastes great.

Even with some embellishing (adding more garlic, Worcestershire sauce and V-8 rather than water) this fell short for us in both flavor as well as eye appeal. Still, it was an easy one dish meal ...

This was delicious and everyone liked it! I used crushed tomatoes instead of diced and covered it while it simmered (It would have dried out otherwise). I cooked it for 20-25 minutes, which wa...

About a thousand times easier than rolling the dang rolls! I changed this up quite a bit, though. I made it using my family recipe although in a big pot, like a goulash. I did everything here...

I love simple recipes, they get me started making something which otherwise I might find too complicated. I made changes to this and have saved it as my favorite unstuffed (low carb friendly) c...

I just made this plate, and it was great. I changed the recipe a little bit though. I added some turmeric, parsley, basil and tarragon. I also boiled some split peas and added it to the dish.

Very easy to make. I added rice and rotel since we like a little spice. My husband loved it with cornbread

so easy and delicious

really really boring