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Simple Golabki

Simple Golabki

  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
Devon Baumann

Devon Baumann

This is an extremely reductive version of the traditional Polish dish, Golabki or Stuffed Cabbage Rolls. This recipe was given to my mother by her Polish mother-in-law several years ago. Simple Golabki is tasty, easy, and quick.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 225 kcal
  • 11%
  • Fat:
  • 9.6 g
  • 15%
  • Carbs:
  • 18.7g
  • 6%
  • Protein:
  • 18.2 g
  • 36%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 1432 mg
  • 57%

Based on a 2,000 calorie diet

Directions

  1. Heat a large pot over medium-high heat; cook and stir ground beef until crumbly, evenly browned, and no longer pink, about 5 minutes. Drain and discard any excess grease. Stir in cabbage, onion, garlic, and 1/4 cup water; cook and stir for 1 minute. Add tomatoes and season with salt and pepper. Pour remaining 1/4 cup water into pot; bring a boil. Reduce heat to medium and simmer until cabbage is tender, 7 to 10 minutes.
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Reviews

Nicki
10

Nicki

8/10/2012

I have been making this for several years, it is really easy and tastes great.

naples34102
6

naples34102

12/3/2012

Even with some embellishing (adding more garlic, Worcestershire sauce and V-8 rather than water) this fell short for us in both flavor as well as eye appeal. Still, it was an easy one dish meal that came together quickly. I think this could be improved by preparing it with tomato sauce rather than the diced tomatoes and adding some cooked rice.

Kendall
3

Kendall

9/9/2012

About a thousand times easier than rolling the dang rolls! I changed this up quite a bit, though. I made it using my family recipe although in a big pot, like a goulash. I did everything here EXCEPT a doubled the meat, added a few cups of cooked white rice (cooked in chicken broth with a big dollop of butter) added dried thyme to taste (1tsp+) and used a liter of tomato juice instead of the canned tomatoes. I personally like butter melted on top for serving, too. My son loves this dish so much that I feed it to him for breakfast with an egg on top.

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