Authentic Polish Pickle Soup (Zupa Orgorkowa)

Authentic Polish Pickle Soup (Zupa Orgorkowa)

4
baginska 1

"We are from Poland and this is a taste of home. It is not sour at all and tastes great with little bacon sandwiches."

Ingredients

1 h 45 m servings 206 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 206 kcal
  • 10%
  • Fat:
  • 11.4 g
  • 18%
  • Carbs:
  • 10.5g
  • 3%
  • Protein:
  • 15.7 g
  • 31%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 425 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

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  1. Place chicken legs in a large pot and cover with water. Add cabbage, carrots, celery, onion, bay leaves, parsley, garlic, thyme, marjoram, salt, and black pepper.
  2. Cover pot and bring to a simmer over medium heat. Cook for about 1 hour. Transfer 1 cup chicken and vegetable broth to a saucepan. Heat broth and pickles over medium-low for about 15 minutes. Return pickle broth to large pot.
  3. Mix flour and sour cream in a bowl. Stir into soup; bring to a boil until thickened, about 5 minutes. Serve immediately.
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Reviews

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  1. 5 Ratings

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I was seeking a recipe for sauerkraut soup (was treated to a bowl while traveling in Hungary) and came across this recipe. Easy to make and the flavors really transported me back to central Euro...

I am assuming the directions call for cooking the pickles separately is because the pickles themselves are not intended to go in the finished product but the directions were not real clear there...

I added my own twist to this soup. I used sauerkraut rather than cabbage. Added dill weed and dill seeds and used cilantra instead of parsley. Cornstarch & water was used for thickening the s...