Authentic Polish Pickle Soup (Zupa Orgorkowa)2 Reviews
- Prep: 20 min
- Cook: 1 hr 25 min
- Ready In: 1 hr 45 min
“We are from Poland and this is a taste of home. It is not sour at all and tastes great with little bacon sandwiches.” - by baginska
Original recipe yields 6 servings
- Place chicken legs in a large pot and cover with water. Add cabbage, carrots, celery, onion, bay leaves, parsley, garlic, thyme, marjoram, salt, and black pepper.
- Cover pot and bring to a simmer over medium heat. Cook for about 1 hour. Transfer 1 cup chicken and vegetable broth to a saucepan. Heat broth and pickles over medium-low for about 15 minutes. Return pickle broth to large pot.
- Mix flour and sour cream in a bowl. Stir into soup; bring to a boil until thickened, about 5 minutes. Serve immediately.
Amount Per Serving (6 total)
- 206 cal
- 11.4 g
- 10.5 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"I was seeking a recipe for sauerkraut soup (was treated to a bowl while traveling in Hungary) and came across this recipe. Easy to make and the flavors really transported me back to central Europe. I ..." See moredid substitute rinsed sauerkraut for the cabbage (I didn't have cabbage on hand) and added a handful of egg noodles a few minutes before serving. Delicious."
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