Crispy Rice Candy79 Reviews
- Prep: 15 min
- Ready In: 2 hr 15 min
“I received this recipe from a friend at work and it has quickly become a family favorite.” - by ZIPITY
Original recipe yields 7 dozen
- In a large bowl, combine cereal, peanuts, marshmallows and peanut butter. Stir until evenly mixed.
- In a microwave-safe bowl, or in a double boiler, cook chocolate until melted. Stir occasionally until chocolate is smooth. Stir chocolate into cereal mixture. Mixture will be slightly runny.
- Drop by tablespoons onto waxed paper. Let set until firm, 2 hours. Store in an airtight container.
Amount Per Serving (84 total)
- 103 cal
- 6.7 g
- 9.4 g
Based on a 2,000 calorie diet
Reviews (79)Rate This Recipe
"I make these cookies every Christmas & someone always asks for the recipe. In lieu of white choc you can use colored chocolate discs or semi-sweet chocolate for a variety. Delicious..." See more"
"I changed the recipe to tailor more to traditional rice crispy treats. I used the same amount of peanuts and white chocolate (which I colored green for St. Patrick's Day) but increased the peanut but..." See moreter to 1.5 cups, marshmallows to 2.5 cups and rice crispies to about 5 cups. I put the mixture into a large pan to harden and they turned out great!"
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