“Cold Polish beet soup is a refreshing soup that can be easily prepared the day before.” - by BJoslin
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Cover beets with water in a pot and bring to a boil; cook until tender about 15 minutes. Remove from heat and stir in chicken stock. Allow beets to cool.
- Mix cucumber, egg, dill, and green onions in a bowl. Whisk buttermilk and sour cream until smooth in another bowl. Stir egg mixture and buttermilk mixture into cooled beets. Cover and refrigerate at least 2 hours before serving.
Nutrition
Amount Per Serving (4 total)
- Calories
- 170 cal
- 8%
- Fat
- 8.7 g
- 13%
- Carbs
- 15.7 g
- 5%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
"I went to Poland for the first time this summer and fell in love with chlodnik - I was so excited to see the recipe here. I need to try a few more times before I perfect it myself, but this recipe is ..." See morefantastic! Just be careful with what you might be wearing when working with the beets!"
Shoebear
"Wow- such beautiful color. This was great for the 100 degree days we've been having. Perfect summer food although it may be a bit "challenging" for pickier palates. The fresh lemon juice is very i..." See moremportant. Try serving it in a martini glass- so pretty. Other chlodnik recipes include chopped radishes as well. I really enjoyed this, thanks BJoslin!"
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