chlodnik---cold-polish-beet-soup

Chlodnik - Cold Polish Beet Soup

3 Reviews Add a Pic
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    3 h
BJoslin
Recipe by  BJoslin

“Cold Polish beet soup is a refreshing soup that can be easily prepared the day before.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Cover beets with water in a pot and bring to a boil; cook until tender about 15 minutes. Remove from heat and stir in chicken stock. Allow beets to cool.
  2. Mix cucumber, egg, dill, and green onions in a bowl. Whisk buttermilk and sour cream until smooth in another bowl. Stir egg mixture and buttermilk mixture into cooled beets. Cover and refrigerate at least 2 hours before serving.

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Reviews (3)

Rate This Recipe
LYNNE13
5

LYNNE13

I went to Poland for the first time this summer and fell in love with chlodnik - I was so excited to see the recipe here. I need to try a few more times before I perfect it myself, but this recipe is fantastic! Just be careful with what you might be wearing when working with the beets!

Shoebear
3

Shoebear

Wow- such beautiful color. This was great for the 100 degree days we've been having. Perfect summer food although it may be a bit "challenging" for pickier palates. The fresh lemon juice is very important. Try serving it in a martini glass- so pretty. Other chlodnik recipes include chopped radishes as well. I really enjoyed this, thanks BJoslin!

pinkypink
1

pinkypink

Wow! Amazing recipe. Certainty the best borscht I've ever had, hot or cold. This is a great summer soup, very mild and refreshing. My beets didn't take 15 minutes to cook, they took 30. Other than that, this recipe is perfect. I didn't add the hard boiled egg to the mixture. Instead I topped each bowl of soup with the eggs and a bit of sliced dill pickles. SOOOOOO GOOOD!!!!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 170 cal
  • 8%
  • Fat
  • 8.7 g
  • 13%
  • Carbs
  • 15.7 g
  • 5%
  • Protein
  • 8.2 g
  • 16%
  • Cholesterol
  • 72 mg
  • 24%
  • Sodium
  • 454 mg
  • 18%

Based on a 2,000 calorie diet

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Beef and Beet Borscht

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Roasted Beet, Crab and Vegetable Soup