Anzac Biscuits

2
Norwich02 1

"This is the kiwi version of this. The Edmonds top 20. These biscuits were baked during the first world war for the soldiers. There are no eggs in these biscuits and use ingredients we usually have in the pantry. Golden syrup can be replaced by treacle."

Ingredients 30 m {{adjustedServings}} servings 90 cals

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Original recipe yields 22 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 90 kcal
  • 4%
  • Fat:
  • 5.1 g
  • 8%
  • Carbs:
  • 10.6g
  • 3%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 49 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
  2. Mix oats, coconut, flour, and sugar in a bowl. Dissolve baking powder in boiling water in another bowl; stir in butter and golden syrup. Stir butter mixture into oat mixture until dough is well mixed. Drop level tablespoonfuls of dough 2 inches apart onto prepared baking sheets. Flatten dough with a fork lightly coated with flour.
  3. Bake in preheated oven until golden brown, about 15 minutes.
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Reviews 2

  1. 2 Ratings

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Rosebud
9/10/2013

I've made this recipe a few times now and I love it. The batter is a bit loose so be sure to press each cookie down slightly just to even it out. I've used chocolate chips or butterscotch chips and they're both great. It works with raisins or cranberries and even dried cherries.

Astra Maree
2/8/2015

If you prefer a more chewy biscuit like me, substitute the white sugar for brown sugar. Great recipie!