anzac-biscuits

Anzac Biscuits

1 Review Add a Pic
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
Norwich02
Recipe by  Norwich02

“This is the kiwi version of this. The Edmonds top 20. These biscuits were baked during the first world war for the soldiers. There are no eggs in these biscuits and use ingredients we usually have in the pantry. Golden syrup can be replaced by treacle.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 22 cookies

ADVERTISEMENT

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
  2. Mix oats, coconut, flour, and sugar in a bowl. Dissolve baking powder in boiling water in another bowl; stir in butter and golden syrup. Stir butter mixture into oat mixture until dough is well mixed. Drop level tablespoonfuls of dough 2 inches apart onto prepared baking sheets. Flatten dough with a fork lightly coated with flour.
  3. Bake in preheated oven until golden brown, about 15 minutes.

Share It

Review (1)

Rate This Recipe
Rosebud
0

Rosebud

I've made this recipe a few times now and I love it. The batter is a bit loose so be sure to press each cookie down slightly just to even it out. I've used chocolate chips or butterscotch chips and they're both great. It works with raisins or cranberries and even dried cherries.

More Reviews

Similar Recipes

Anzac Biscuits I
(61)

Anzac Biscuits I

Melting Biscuits
(23)

Melting Biscuits

Anzac Biscuits with Macadamia Nuts
(15)

Anzac Biscuits with Macadamia Nuts

ANZAC Biscuits with Almonds
(12)

ANZAC Biscuits with Almonds

Anzac Biscuits II
(8)

Anzac Biscuits II

Anzac Biscuits III
(8)

Anzac Biscuits III

Nutrition

Amount Per Serving (22 total)

  • Calories
  • 90 cal
  • 4%
  • Fat
  • 5.1 g
  • 8%
  • Carbs
  • 10.6 g
  • 3%
  • Protein
  • 0.8 g
  • 2%
  • Cholesterol
  • 11 mg
  • 4%
  • Sodium
  • 49 mg
  • 2%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Anzac Biscuits I

>

next recipe:

Chocolate Biscuits