Brazilian Cheese Rolls (Pao de Queijo)

Brazilian Cheese Rolls (Pao de Queijo)

4 Reviews 3 Pics
  • Prep

    20 m
  • Cook

    25 m
  • Ready In

    45 m
THEMUNCH_TX
Recipe by  THEMUNCH_TX

“These are very easy, very tasty Brazilian cheese rolls, much like you might find at a churrascaria.”

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Ingredients

Adjust Servings

Original recipe yields 28 rolls

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet
  2. Place tapioca starch and salt in a large bowl.
  3. Bring vegetable oil, water, and milk to a boil over medium heat until a white foam appears. Pour milk mixture over tapioca starch and stir until well mixed; allow dough to rest for 15 minutes. Mix eggs and Parmesan cheese into dough. Shape dough into 1 1/2-inch balls and place on prepared baking sheet.
  4. Bake in preheated oven until rolls are browned, 15 to 20 minutes.

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Reviews (4)

Rate This Recipe
Julie
7

Julie

After trying a similar roll at a Whole Foods sample day, I pleased to find this GF recipe. Used coconut milk instead of dairy, next time will try dairy. Cooked full 20 minutes, made closer to 30 rolls.

Sarah
4

Sarah

This recipe turned out great. My husband is from Brazil and has been wanting me to try making these, forever. We used this recipe, and he said it was very similar to what he eats when he's home. Follow the recipe as is. I cooked them for the full 20 minutes.

katgum
1

katgum

You can also use butter, and even leave out the cheese, if you want. Very good basic recipe.

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Nutrition

Amount Per Serving (14 total)

  • Calories
  • 199 cal
  • 10%
  • Fat
  • 12 g
  • 18%
  • Carbs
  • 17.2 g
  • 6%
  • Protein
  • 5.8 g
  • 12%
  • Cholesterol
  • 39 mg
  • 13%
  • Sodium
  • 386 mg
  • 15%

Based on a 2,000 calorie diet

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