Authentic Mexican Corn Bread

6 Reviews

Prep: 15 min
Cook: 45 min
Ready In: 1 hr

“Sweet and moist Mexican corn bread. This is how it's made in Mexican homes and served as an appetizer or dessert.” - by thiswayhome

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Metric US

Original recipe yields 1 pan of corn bread

Directions

Preheat oven to 350 degrees F (175 degrees C).
Grease and flour a 2-quart baking dish.
Whisk sweetened condensed milk, sugar, eggs, and vanilla extract in a large bowl. Stir in whole kernel corn, cream-style corn, and butter.
Whisk cornmeal, flour, baking soda, and salt in a separate bowl; stir cornmeal mixture into the corn mixture.
Pour batter into the prepared baking dish.
Bake until a toothpick inserted into the center of the cornbread comes out clean, about 45 minutes. Serve warm.

Nutrition

Amount Per Serving (12 total)

Calories
448 cal
22%

Fat
14 g
22%

Carbs
73.8 g
24%

Based on a 2,000 calorie diet

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Reviews (6)

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For Here or To Go?

Jul. 5, 2012

"Made as is. The taste is very good but I'm going to be honest and say that the texture was so dense and so dry. Some folks might like it that way but i want it moist as stated. I'm a little bummed out..." See more because no one ate this at all. I wonder if the flour/cornmeal measurements is a typo or something. I'm going to play around with this recipe and give an update."

chefdarci

Oct. 14, 2012

"I made this but used 2 cans of cream corn and 1 1/2 cups of fresh sweet corn and it was amazing...." See more"

perplexxxing

Aug. 27, 2012

"This is a delicious cornbread. I added the optional sugar and it was very sweet and tasty, my kids loved it. Due to another reviewer saying that it had been dry, I added a cup of milk to my batch, a..." See morend it turned out super moist. It took 45 minutes to bake to perfection."

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