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Spicy Mexican Tuna Salad

Spicy Mexican Tuna Salad

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  • Ready In

AMYB9

Spice up your tuna fish with this easy modified recipe that one of my student's families made for me - authentic Mexican! Serve with tortilla chips.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 53 kcal
  • 3%
  • Fat:
  • 1.7 g
  • 3%
  • Carbs:
  • 3g
  • < 1%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 99 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. Mix tuna, peas, chipotle peppers, mayonnaise, dried minced onion, garlic salt, and black pepper in a bowl until thoroughly combined.
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Reviews

kellieann
3
7/10/2012

I only used one pepper and it was still really spicy.

LeecheeH
0
2/1/2014

Great! Loved the spiciness. I would have never thought to put peas in my tuna