Spicy Mexican Tuna Salad

Spicy Mexican Tuna Salad

3
AMYB9 0

"Spice up your tuna fish with this easy modified recipe that one of my student's families made for me - authentic Mexican! Serve with tortilla chips."

Ingredients 10 m {{adjustedServings}} servings 53 cals

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 53 kcal
  • 3%
  • Fat:
  • 1.7 g
  • 3%
  • Carbs:
  • 3g
  • < 1%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 99 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Mix tuna, peas, chipotle peppers, mayonnaise, dried minced onion, garlic salt, and black pepper in a bowl until thoroughly combined.
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Reviews 3

  1. 3 Ratings

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kellieann
7/10/2012

I only used one pepper and it was still really spicy.

Victafan
12/15/2014

I altered this quite a bit. Omitted the peas and added a couple stalks of chopped celery. I take Chipotles in Adobo sauce and chop them up in a little food processor. Take a portion of the mixture and wrap it in a 10 inch tortilla with some shredded cheddar cheese (and hot pepper rings if you want). Bake that in a toaster oven until the tortilla is just crispy. I would never have put the tuna and chipotles together without this recipe!

LeecheeH
2/1/2014

Great! Loved the spiciness. I would have never thought to put peas in my tuna