Spicy Mexican Tuna Salad

Spicy Mexican Tuna Salad

2 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    10 m
AMYB9
Recipe by  AMYB9

“Spice up your tuna fish with this easy modified recipe that one of my student's families made for me - authentic Mexican! Serve with tortilla chips.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Mix tuna, peas, chipotle peppers, mayonnaise, dried minced onion, garlic salt, and black pepper in a bowl until thoroughly combined.

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Reviews (2)

Rate This Recipe
kellieann
3

kellieann

I only used one pepper and it was still really spicy.

LeecheeH
0

LeecheeH

Great! Loved the spiciness. I would have never thought to put peas in my tuna

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 53 cal
  • 3%
  • Fat
  • 1.7 g
  • 3%
  • Carbs
  • 3 g
  • < 1%
  • Protein
  • 6.4 g
  • 13%
  • Cholesterol
  • 7 mg
  • 2%
  • Sodium
  • 99 mg
  • 4%

Based on a 2,000 calorie diet

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