Search thousands of recipes reviewed by home cooks like you.

Apple Crisp I

Apple Crisp I

  • Prep

    30 m
  • Cook

    1 h 10 m
  • Ready In

    1 h 40 m
Gracia

Gracia

This is just a plain recipe that I made up when I was bored and everyone loves it. Check it often after 50 minutes to prevent burning.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 18 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 222 kcal
  • 11%
  • Fat:
  • 7.9 g
  • 12%
  • Carbs:
  • 38.3g
  • 12%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 106 mg
  • 4%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place apples in a 9x13 inch baking dish. In a bowl, cream together butter and sugar. Stir in flour, instant oatmeal and salt. Fold in walnuts. Sprinkle oatmeal mixture evenly over apples. Drizzle with maple syrup.
  3. Bake in preheated oven 50 to 70 minutes, until apples are tender and topping is golden.
  4. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

EMMI331
57

EMMI331

9/15/2003

Really good...I had no idea how much 3-1/2 lbs. apples meant in cups, so I used 5 very large apples,which worked out fine. The addition of maple syrup to the crispy crust is a great idea.

H2ODRGN
37

H2ODRGN

4/17/2003

This is a delicious dessert. I made it for my friends and they loved it. I took the suggestion of someone else who tried this recipe and used pecans instead of walnuts (just preference) and it tasted great. I also sprinkled cinnamon over the apples and top layer, and it was a great touch to an already sweet treat.

DOREENBUCH
29

DOREENBUCH

4/17/2003

This is really GREAT!!! Very easy to make - I did add more apples and added cinnamon to them, and used pecans. Also, as suggested, put some of the crust on the bottom. Great fall dessert, esp w/ vanilla icecream!!!!!! A keeper!!!!!

More reviews

Similar recipes

ADVERTISEMENT