Apple Crisp I

Apple Crisp I

121 Reviews 3 Pics
  • Prep

    30 m
  • Cook

    1 h 10 m
  • Ready In

    1 h 40 m
Gracia
Recipe by  Gracia

“This is just a plain recipe that I made up when I was bored and everyone loves it. Check it often after 50 minutes to prevent burning.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9x13 baking dish

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place apples in a 9x13 inch baking dish. In a bowl, cream together butter and sugar. Stir in flour, instant oatmeal and salt. Fold in walnuts. Sprinkle oatmeal mixture evenly over apples. Drizzle with maple syrup.
  3. Bake in preheated oven 50 to 70 minutes, until apples are tender and topping is golden.

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Reviews (121)

Rate This Recipe
EMMI331
55

EMMI331

Really good...I had no idea how much 3-1/2 lbs. apples meant in cups, so I used 5 very large apples,which worked out fine. The addition of maple syrup to the crispy crust is a great idea.

H2ODRGN
36

H2ODRGN

This is a delicious dessert. I made it for my friends and they loved it. I took the suggestion of someone else who tried this recipe and used pecans instead of walnuts (just preference) and it tasted great. I also sprinkled cinnamon over the apples and top layer, and it was a great touch to an already sweet treat.

DOREENBUCH
29

DOREENBUCH

This is really GREAT!!! Very easy to make - I did add more apples and added cinnamon to them, and used pecans. Also, as suggested, put some of the crust on the bottom. Great fall dessert, esp w/ vanilla icecream!!!!!! A keeper!!!!!

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Nutrition

Amount Per Serving (18 total)

  • Calories
  • 222 cal
  • 11%
  • Fat
  • 7.9 g
  • 12%
  • Carbs
  • 38.3 g
  • 12%
  • Protein
  • 2.2 g
  • 4%
  • Cholesterol
  • 14 mg
  • 5%
  • Sodium
  • 106 mg
  • 4%

Based on a 2,000 calorie diet

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Apple Crisp with Oat Topping

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