Original recipe yields 18 servings
Based on a 2,000 calorie diet
Really good...I had no idea how much 3-1/2 lbs. apples meant in cups, so I used 5 very large apples,which worked out fine. The addition of maple syrup to the crispy crust is a great idea.
This is a delicious dessert. I made it for my friends and they loved it. I took the suggestion of someone else who tried this recipe and used pecans instead of walnuts (just preference) and it t...
This is really GREAT!!! Very easy to make - I did add more apples and added cinnamon to them, and used pecans. Also, as suggested, put some of the crust on the bottom. Great fall dessert, esp ...
This recipe was so good, I used peaches the second time. It didn't even last long enough to get cold. My family wants it all of the time.
Great receipe. We finished it right off, and was asked to make more right away so I cut down the receipe to fit the four apples I had left. Also the second time I added the oatmeal crust to th...
I made this recipe for Thanksgiving and it was the most delicious apple crisp recipe we ever tasted. I substituted apples and cinnamon instant oatmeal instead of maple and brown sugar.
This is a great recipe. However, I did add cinnamon and used pecans instead of walnuts.
This was a great recipe. Even my husband who normally won't eat desserts ate this. I sprinkled a cinnamon & nutmeg mixture over the top. A wonderful fall treat.
I was looking for an apple crisp recipe similar to what I had growing up, but this wasn't it. It was good though, just not what I was looking for. This tasted just like oatmeal cookies with ap...