• Prep

    1 m
  • Cook

    2 m
  • Ready In

    3 m
Recipe by  CASEY52

“Graham crackers with melted marshmallows and chocolate. Prepared over an open flame, this camping favorite is great for the holidays, too. Not recommended for the stove top.”

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Adjust Servings

Original recipe yields 1 serving



  1. Heat the marshmallow over an open flame until it begins to brown and melt.
  2. Break the graham cracker in half. Sandwich the chocolate between the cracker and the hot marshmallow. Allow the marshmallow to cool a moment before eating.

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Reviews (53)

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The s'mores were so good that my family and I couldn't get enough. However due to the weather I decided to just put them in the oven and they still came out great. I put the chocolate bars and marshmallows on top of the graham crackers on a cookie sheet in a 400 degree oven for about 2 mins. We took them out and then put another graham cracker on top and it was excellent.



You want to REALLY jazz up your S'more? Use different chocolates and for that final touch wrap your finished S'more in tin foil and toss onto some hot coals from the fire, wait a 2-3 min or until the chocolate is nice and soft. Talk about a GOOEY treat!!!

The Hyphenated Cook

The Hyphenated Cook

These are always a great idea! My oldest son's favorite variation is to use a peanut butter cup instead of a chocolate bar.

More Reviews

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Amount Per Serving (1 total)

  • Calories
  • 277 cal
  • 14%
  • Fat
  • 14 g
  • 22%
  • Carbs
  • 37.8 g
  • 12%
  • Protein
  • 2.7 g
  • 5%
  • Cholesterol
  • 10 mg
  • 3%
  • Sodium
  • 74 mg
  • 3%

Based on a 2,000 calorie diet



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Broiler S'mores


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Butterfinger S'mores