Vegetable Beef Chunky Soup

Vegetable Beef Chunky Soup

11 Reviews 2 Pics
  • Prep

    20 m
  • Cook

    45 m
  • Ready In

    1 h 30 m
MEZER
Recipe by  MEZER

“Any person can make this savory soup with vegetable juice cocktail, potatoes and onion. Use frozen or canned mixed vegetables.”

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Ingredients

Adjust Servings

Original recipe yields 6 - 1 cup servings

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Directions

  1. In a large saucepan or stockpot, brown and drain ground beef. Add juice, onion, potatoes, and mixed vegetables. Bring to a boil and let simmer until potatoes are tender. Season with salt and pepper to taste.

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Reviews (11)

Rate This Recipe
KYGrammyto2
16

KYGrammyto2

I threw in some chopped cabbage and a little garlic too and of course, the kids needed ABC noodles. V-8 juice is a necessity for this, in my opinion. Thanks for sharing.

Janine
11

Janine

This is such a great soup. Basic and easy to add any spices or flavorings your heart desires. I seasoned my ground beef with Montreal Steak Seasoning. Thank you for this very comforting soup.

Nicki
9

Nicki

This was a great basic recipe. I made some small changes and the soup turned out very well. I switched to Spicy V8 juice and added a cup of cheap red wine. I also added a teaspoon of chopped garlic while browning the meat, two small bay leaves, and a sprinkling of powdered sage & cayenne pepper.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 431 cal
  • 22%
  • Fat
  • 16.3 g
  • 25%
  • Carbs
  • 47.2 g
  • 15%
  • Protein
  • 26.1 g
  • 52%
  • Cholesterol
  • 69 mg
  • 23%
  • Sodium
  • 685 mg
  • 27%

Based on a 2,000 calorie diet

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