Yam and Apple Casserole

Yam and Apple Casserole

42 Reviews 2 Pics
  • Prep

    30 m
  • Cook

    2 h
  • Ready In

    2 h 30 m
VEGAS
Recipe by  VEGAS

“Perfect for the Thanksgiving holiday, yams and apples are baked with a sweet glaze.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Place yams in a large saucepan with enough water to cover. Bring to a boil, and cook 30 minutes, or until tender but firm. Drain, peel, and cut into 1/3 inch thick slices.
  2. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
  3. In a small saucepan over medium heat, melt the butter with the cornstarch and brown sugar. Mix in the apple juice, lemon juice, cinnamon, and allspice.
  4. Alternate layers of yams and apples in the prepared baking dish. Pour the apple juice mixture over the layers.
  5. Cover, and bake 1 hour in the preheated oven. Remove cover, and continue baking 30 minutes. Baste frequently with the juices from the pan to prevent drying.

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Reviews (42)

Rate This Recipe
Mjjk (aka Sammy)
52

Mjjk (aka Sammy)

Whoo Hoo! VERY delicious! notes: watch out for soaked yams: yams will peel a lot nicer if you don't leave them soaking in the "cold bath"... over-done sauce: keep your eye on the sauce or it turns into syrup--also, reduce the sweetness of the sauce as the yams are very, very good by themselves... crispy apples: don't over-microwave the apples because the slightly crunchy texture is such a nice surprise in this predictably Orange dish. Even people who had never seen apples with yams were very impressed: I should have made more!!

Kelley
40

Kelley

I actually decreased the apple juice by 1/2 cup, added 1/4 cup more brown sugar and 1 tsp more of cornstarch and it worked great. Slice the apples thick, or they'll be done way before the yams!

DRFHRLAW
32

DRFHRLAW

I made this for Thanksgiving, and it was a big hit -- even with the kids! The apples were a great addition. Per another reviewer's suggestion, I added minced ginger and a little Grand Marnier, and I highly recommend it. I'll be making this again for Christmas thanks to multiple requests!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 420 cal
  • 21%
  • Fat
  • 4.8 g
  • 7%
  • Carbs
  • 93 g
  • 30%
  • Protein
  • 3.7 g
  • 7%
  • Cholesterol
  • 11 mg
  • 4%
  • Sodium
  • 55 mg
  • 2%

Based on a 2,000 calorie diet

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