Company Chicken Marsala

Company Chicken Marsala

37
Mora 0

"A great company dish. The secret is to not cook the chicken all the way through when browning. Brown in batches if needed. It comes out nice and tender this way. Serve with rice or linguini and a side salad."

Ingredients

55 m servings 403 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 403 kcal
  • 20%
  • Fat:
  • 20.3 g
  • 31%
  • Carbs:
  • 12.7g
  • 4%
  • Protein:
  • 35.6 g
  • 71%
  • Cholesterol:
  • 133 mg
  • 44%
  • Sodium:
  • 660 mg
  • 26%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Season chicken cutlets with salt and black pepper. Pour flour into a shallow dish. Press chicken cutlets into flour to coat each side, shaking to remove any excess flour.
  2. Melt butter in a large skillet. Cook chicken in hot butter until browned, 3 to 5 minutes per side; remove from skillet and set aside.
  3. Mix chicken broth, Marsala wine, and garlic into the remaining butter in the skillet; reduce heat to low and cook until the liquid is hot, about 5 minutes. Stir mushrooms, tomato, rosemary, and basil into the liquid. Return chicken to the skillet. Place a cover on the skillet and cook until the chicken is no longer pink in the middle, about 30 minutes.

Reviews

37
  1. 51 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful

The first thing you will experience is the incredible smell that will fill your kitchen. The second will be the delicious meal you will have. The flavors were incredible. I used fresh basil a...

Most helpful critical

To be fair I did not make this recipe as written. Chicken Marsala is a staple in my house. The first thing I do is saute the mushrooms in butter and remove to a dish. I use checken tenderloins...

The first thing you will experience is the incredible smell that will fill your kitchen. The second will be the delicious meal you will have. The flavors were incredible. I used fresh basil a...

More like a 10!!! This recipe might have started as a '5', but the more I make it, the better it is. For my family, I have learned to double the whole recipe, only with more mushrooms!! If you t...

To be fair I did not make this recipe as written. Chicken Marsala is a staple in my house. The first thing I do is saute the mushrooms in butter and remove to a dish. I use checken tenderloins...

This was excellent!!! I did not have any wine on hand so I substituted 1/4 cup Pomagranate Juice (I had it in the fridge). My chicken turned out super moist and bursting with flavor!! I did ever...

Pretty good, I suggest buying a more expensive Marsala Wine to use, mine was OK, but it was the only one they had at the store. A better wine would have made this dish better for me, not the rec...

This is a keeper!!!! It came out great. Easy to make. I left out the mushrooms because I don't like them and used a larger tomato instead. I cooked it in an electric fry pan.

The chicken was incredibly tender and the recipe was easy to follow! Everything came out great. Didn't make any changes :)Served with buttered green beans.

Overall this was a great recipe! I took some of the recommendations to heart. I am a garlic lover, so used about 7 cloves of garlic. My husband is a mushroom lover, so I used about 2 cups. I did...

I used boneless skinless thighs and breasts and was so happy with the results. I didn't change anything in the recipe, and my family and I loved it. A definite keeper!