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Creamy Chicken Marsala

Creamy Chicken Marsala

  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
DesignME

DesignME

An easy 20-minute, delicious, and creamy chicken marsala! Serve over whole wheat pasta or brown rice.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 355 kcal
  • 18%
  • Fat:
  • 16.5 g
  • 25%
  • Carbs:
  • 19.9g
  • 6%
  • Protein:
  • 15.7 g
  • 31%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 636 mg
  • 25%

Based on a 2,000 calorie diet

Directions

  1. Heat olive oil in a skillet over medium-high heat. Season chicken with salt and pepper; cook in hot oil until browned, 3 to 5 minutes. Stir onion and mushrooms with the chicken; continue cooking until the onion is translucent, 5 to 7 minutes. Pour cream of mushroom soup and Marsala wine over the chicken mixture; cook until hot and the chicken is no longer pink in the middle, 3 to 5 minutes.
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Reviews

Tsuru
12

Tsuru

5/3/2012

As I live in Japan, I had to substitute some of the ingredients because I couldn't get Marsala wine or the mushrooms. I used "Akadama" which is a sweet red wine and I substituted "shitake" mushrooms for the cremini mushrooms. I gave it 4 stars, but my partner, who is Japanese would give it 2.5 stars and the reason is that the first few bites are really delicious, but after that, the flavor is a bit "persistent". (Japanese people, in general, prefer more delicate flavors...) I would definitely make this again. It was quick and easy! For the pasta, I used "fresh" fettucini pasta.

Messt90
6

Messt90

1/3/2013

This was an incredibly easy recipe and tasted great! I added a bit of truffle oil with the mushrooms and needed to season the sauce a bit more with salt and pepper even after seasoning the chicken but it was great!

ChefJ
5

ChefJ

2/4/2014

Excellent. Changes...I used thighs and fried in pan with skin on. Removed thighs from pan and removed skin. Drain fat and add 2 TBLS butter and sauté onions and fresh mushrooms. Add in soup, wine and 1 cup chicken broth - return chicken to pan and simmer for 45 minutes. PERFECT!

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