Creamy Chicken Marsala

5 Reviews

Prep: 10 min
Cook: 10 min
Ready In: 20 min

“An easy 20-minute, delicious, and creamy chicken marsala! Serve over whole wheat pasta or brown rice.” - by DesignME

Ingredients

3 tablespoons olive oil
salt and ground black pepper to taste
2 skinless, boneless chicken breasts, cut into cubes
1 onion, diced
1 cup sliced cremini mushrooms
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup Marsala wine

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Metric US

Original recipe yields 4 servings

Directions

Heat olive oil in a skillet over medium-high heat. Season chicken with salt and pepper; cook in hot oil until browned, 3 to 5 minutes. Stir onion and mushrooms with the chicken; continue cooking until the onion is translucent, 5 to 7 minutes. Pour cream of mushroom soup and Marsala wine over the chicken mixture; cook until hot and the chicken is no longer pink in the middle, 3 to 5 minutes.

Nutrition

Amount Per Serving (4 total)

Calories
355 cal
18%

Fat
16.5 g
25%

Carbs
19.9 g
6%

Based on a 2,000 calorie diet

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Reviews (5)

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Tsuru

May. 3, 2012

"As I live in Japan, I had to substitute some of the ingredients because I couldn't get Marsala wine or the mushrooms. I used "Akadama" which is a sweet red wine and I substituted "shitake" mushrooms ..." See morefor the cremini mushrooms. I gave it 4 stars, but my partner, who is Japanese would give it 2.5 stars and the reason is that the first few bites are really delicious, but after that, the flavor is a bit "persistent". (Japanese people, in general, prefer more delicate flavors...) I would definitely make this again. It was quick and easy! For the pasta, I used "fresh" fettucini pasta."

Messt90

Jan. 3, 2013

"This was an incredibly easy recipe and tasted great! I added a bit of truffle oil with the mushrooms and needed to season the sauce a bit more with salt and pepper even after seasoning the chicken bu..." See moret it was great!"

skyangl55

Oct. 10, 2012

"This recipe was the most flavorful Chicken marsala I have made in a long time.It was so simple without having to dredge the chicken in flour but still able to aquire the taste I wanted.Use fat free cr..." See moreeam of mushroom soup for less calories and it was just delicious.I will be making this again for sure."

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