Creamy Chicken Marsala5 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 20 min
“An easy 20-minute, delicious, and creamy chicken marsala! Serve over whole wheat pasta or brown rice.” - by DesignME
Original recipe yields 4 servings
- Heat olive oil in a skillet over medium-high heat. Season chicken with salt and pepper; cook in hot oil until browned, 3 to 5 minutes. Stir onion and mushrooms with the chicken; continue cooking until the onion is translucent, 5 to 7 minutes. Pour cream of mushroom soup and Marsala wine over the chicken mixture; cook until hot and the chicken is no longer pink in the middle, 3 to 5 minutes.
Amount Per Serving (4 total)
- 355 cal
- 16.5 g
- 19.9 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"As I live in Japan, I had to substitute some of the ingredients because I couldn't get Marsala wine or the mushrooms. I used "Akadama" which is a sweet red wine and I substituted "shitake" mushrooms ..." See morefor the cremini mushrooms. I gave it 4 stars, but my partner, who is Japanese would give it 2.5 stars and the reason is that the first few bites are really delicious, but after that, the flavor is a bit "persistent". (Japanese people, in general, prefer more delicate flavors...) I would definitely make this again. It was quick and easy! For the pasta, I used "fresh" fettucini pasta."
"This was an incredibly easy recipe and tasted great! I added a bit of truffle oil with the mushrooms and needed to season the sauce a bit more with salt and pepper even after seasoning the chicken bu..." See moret it was great!"
"This recipe was the most flavorful Chicken marsala I have made in a long time.It was so simple without having to dredge the chicken in flour but still able to aquire the taste I wanted.Use fat free cr..." See moreeam of mushroom soup for less calories and it was just delicious.I will be making this again for sure."
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