Original recipe yields 8 servings
Based on a 2,000 calorie diet
This recipe was good, but it was a little dry. I think it needed a little bit more sauce.
pretty good...there's potential. I used a can of diced tomatoes (minus some of the juice)instead of just tomato juice and put the green pepper into the pasta instead of just on top and used a 4...
There wasn't enough sauce- I'd have to double or even triple the recipe amounts. We've been eating leftovers with canned sauce heaped on it. Also, the thyme in the recipe gave it a strange tas...