Chicken with a Creamy Marsala Sauce

Chicken with a Creamy Marsala Sauce

17
Stephanie 0

"This recipe is super quick and served over rice its amazing. Even picky eaters enjoy this one."

Ingredients

30 m servings 684 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 684 kcal
  • 34%
  • Fat:
  • 42.1 g
  • 65%
  • Carbs:
  • 12.9g
  • 4%
  • Protein:
  • 53.6 g
  • 107%
  • Cholesterol:
  • 236 mg
  • 79%
  • Sodium:
  • 298 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

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  1. Mix flour, salt, and pepper in a shallow dish. Press chicken tenders in the flour to coat completely; shake gently to remove any excess flour.
  2. Heat olive oil in a large skillet over medium, tilting the pan to coat the cooking surface in oil. Melt the butter in the skillet. Cook the chicken tenders in the hot butter until evenly browned, 7 to 8 minutes.
  3. Pour the Marsala wine into the skillet and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon; cook until the wine is hot, about 30 seconds. Pour chicken stock into the skillet.
  4. Stir heavy cream and mustard together in a bowl; add to the skillet. Bring the mixture to a simmer and cook another 10 minutes.

Reviews

17
  1. 20 Ratings

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Most helpful

This recipe had a nice mild flavor and the sauce was good over the chicken and the rice that I served with it. I followed the recipe, except used half and half instead of the heavy whipping cre...

Most helpful critical

I love Chicken Marsala when I go out to eat, but have never made it myself. I'm a pretty decent cook. I followed these directions to the T (with the only exception, I only had 1/2 and 1/2 on h...

This recipe had a nice mild flavor and the sauce was good over the chicken and the rice that I served with it. I followed the recipe, except used half and half instead of the heavy whipping cre...

Wow, this was fantastic, and a huge hit with my family! I used 14 ounces of chicken tenders, and 8 ounces of slice mushrooms (cooked them in step 3 with the marsala and broth). I also subbed 1...

I love Chicken Marsala when I go out to eat, but have never made it myself. I'm a pretty decent cook. I followed these directions to the T (with the only exception, I only had 1/2 and 1/2 on h...

I made this tonight because we just wanted something different. I made a few changes based on what we had available in the house - Pino grigio rather than Marsala wine and crushed garlic in plac...

We loved it. I followed the recipe exactly. If I had mushrooms on hand they would've went in. I served it with egg noodles. Though there were leftovers, they were gone the next day. Nice, easy, ...

I admit I started with the basics of this recipe but based on the previous reviews made a few changes. First, I was making this dish for two so some adjustments were due to that. My approach: ...

I made this recipe and my family loved it. I made the following additions/changes. Added 1 clove minced garlic, 1 teas. chicken seasoning, 1 teas. parsley and used half & half instead of heavy c...

Loved this! Family said to, "add it to the keepers!" I followed the recipe (doubled it for our large family) except I added mushrooms! I will definitely makes this again! Favorite from age 2 to ...