Slow Cooker Potato Soup

Slow Cooker Potato Soup

83 Reviews 4 Pics
  • Prep

    10 m
  • Cook

    7 h 40 m
  • Ready In

    8 h
TJACKSON
Recipe by  TJACKSON

“Excellent soup for cold nights; goes very well with cornbread.”

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Ingredients

Adjust Servings

Original recipe yields 12 - 1 cup servings

Directions

  1. Place the potatoes, onion, butter, chicken bouillon cubes, parsley and water into a slow cooker. Set on low and let cook for 6 to 8 hours.
  2. At least half an hour before serving, stir together the milk and flour until no lumps remain, and mix into the soup. Cook for 30 minutes or until the soup is thickened.

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Reviews (83)

Rate This Recipe
Laura
108

Laura

Very good basic recipe-have to add spices accding to your tastes..2nd time making recipe, I added a can of Cream of Chicken soup at the beginning, and also diced onions. Spices used: Old Bay, Garlic salt, reg. salt, garlic powder, white pepper, dill weed, 2 bay leaves, Cavender's seasoning. Very very good with 'real' bacon bits & shredded cheddar added too. Top w/sour cream & more cheese if you want!

SEEDSOFKINDNESS
72

SEEDSOFKINDNESS

I like potato soup but I really didn't care for this one. It was easy to prepare, thinkened up real nice but it just didn't have any flavor. Salt and pepper helped a bit, but it needs something more in my opinion. If you like plain tasting soup this will work for you if you don't keep looking.

SAFISH
64

SAFISH

This soup was good. When I printed the recipe it called for eight pounds of potatoes so I made much more than called for. I think it should have read eight cups?

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 443 cal
  • 22%
  • Fat
  • 4.7 g
  • 7%
  • Carbs
  • 91.9 g
  • 30%
  • Protein
  • 10.2 g
  • 20%
  • Cholesterol
  • 13 mg
  • 4%
  • Sodium
  • 377 mg
  • 15%

Based on a 2,000 calorie diet

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Slow Cooker, Easy Baked Potato Soup

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Slow Cooker Sweet Potato Soup