Slow Cooker Potato Soup

Slow Cooker Potato Soup


"Excellent soup for cold nights; goes very well with cornbread."


8 h servings 443 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 443 kcal
  • 22%
  • Fat:
  • 4.7 g
  • 7%
  • Carbs:
  • 91.9g
  • 30%
  • Protein:
  • 10.2 g
  • 20%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 382 mg
  • 15%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Place the potatoes, onion, butter, chicken bouillon cubes, parsley and water into a slow cooker. Set on low and let cook for 6 to 8 hours.
  2. At least half an hour before serving, stir together the milk and flour until no lumps remain, and mix into the soup. Cook for 30 minutes or until the soup is thickened.
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Your rating



  1. 103 Ratings


Very good basic recipe-have to add spices accding to your tastes..2nd time making recipe, I added a can of Cream of Chicken soup at the beginning, and also diced onions. Spices used: Old Bay, Ga...

I like potato soup but I really didn't care for this one. It was easy to prepare, thinkened up real nice but it just didn't have any flavor. Salt and pepper helped a bit, but it needs something ...

This soup was good. When I printed the recipe it called for eight pounds of potatoes so I made much more than called for. I think it should have read eight cups?

I opted for vegetable bouillon instead of chicken and olive oil instead of butter. Salt and pepper and garlic to taste. The soup was wonderful and hearty. It was almost a garlic baked potato sou...

Simple and good recipe. My pickiest child loved it. I will use this recipe again. Also, I did use 8 cups instead of 8lbs potato. I also added some velveeta to it about a half hour before ser...

I added a few dashes of Mrs. Dash's Onion and Herb Powder when preparing the soup and a few more dashes about an hour b4 i served the soup. I put bacon bits, scallions and some cheddar on the s...

Yummy! I added two carrots sliced up and used Knorr Leek soup mix instead of the other seasonings. For sure the 8 POUNDS of potatoes has to be a typo; I used 8 potatoes. Before adding the mil...

This was a real life saver when my family and I got snowed in for 2 days. I added a little bit of cooked bacon and "squeeze" cheese the second time I made it and it made a terrific recipe just t...

I love this potato soup i made it today for the first time ever making potato soup!! i added a couple things to it, black pepper, salt, shredded cheddar cheese, and bacon!! it was so good!! my h...