Slow Cooker Potato Soup Recipe

Directions

Place the potatoes, onion, butter, chicken bouillon cubes, parsley and water into a slow cooker. Set on low and let cook for 6 to 8 hours.
At least half an hour before serving, stir together the milk and flour until no lumps remain, and mix into the soup. Cook for 30 minutes or until the soup is thickened.

Nutrition

Amount Per Serving (8 total)

Calories
443 cal
22%

Fat
4.7 g
7%

Carbs
91.9 g
30%

Based on a 2,000 calorie diet

Reviews (75)

Rate This Recipe

Laura

Jan. 1, 2007

"Very good basic recipe-have to add spices accding to your tastes..2nd time making recipe, I added a can of Cream of Chicken soup at the beginning, and also diced onions. Spices used: Old Bay, Garlic s..." See morealt, reg. salt, garlic powder, white pepper, dill weed, 2 bay leaves, Cavender's seasoning. Very very good with 'real' bacon bits & shredded cheddar added too. Top w/sour cream & more cheese if you want!"

SEEDSOFKINDNESS

Sep. 19, 2003

"I like potato soup but I really didn't care for this one. It was easy to prepare, thinkened up real nice but it just didn't have any flavor. Salt and pepper helped a bit, but it needs something more i..." See moren my opinion. If you like plain tasting soup this will work for you if you don't keep looking."

SAFISH

Nov. 28, 2004

"This soup was good. When I printed the recipe it called for eight pounds of potatoes so I made much more than called for. I think it should have read eight cups?..." See more"

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