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Slow Cooker Potato Soup

Slow Cooker Potato Soup

  • Prep

    10 m
  • Cook

    7 h 40 m
  • Ready In

    8 h
TJACKSON

TJACKSON

Excellent soup for cold nights; goes very well with cornbread.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 443 kcal
  • 22%
  • Fat:
  • 4.7 g
  • 7%
  • Carbs:
  • 91.9g
  • 30%
  • Protein:
  • 10.2 g
  • 20%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 382 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

  1. Place the potatoes, onion, butter, chicken bouillon cubes, parsley and water into a slow cooker. Set on low and let cook for 6 to 8 hours.
  2. At least half an hour before serving, stir together the milk and flour until no lumps remain, and mix into the soup. Cook for 30 minutes or until the soup is thickened.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Laura
109

Laura

1/1/2007

Very good basic recipe-have to add spices accding to your tastes..2nd time making recipe, I added a can of Cream of Chicken soup at the beginning, and also diced onions. Spices used: Old Bay, Garlic salt, reg. salt, garlic powder, white pepper, dill weed, 2 bay leaves, Cavender's seasoning. Very very good with 'real' bacon bits & shredded cheddar added too. Top w/sour cream & more cheese if you want!

SEEDSOFKINDNESS
73

SEEDSOFKINDNESS

9/19/2003

I like potato soup but I really didn't care for this one. It was easy to prepare, thinkened up real nice but it just didn't have any flavor. Salt and pepper helped a bit, but it needs something more in my opinion. If you like plain tasting soup this will work for you if you don't keep looking.

SAFISH
65

SAFISH

11/28/2004

This soup was good. When I printed the recipe it called for eight pounds of potatoes so I made much more than called for. I think it should have read eight cups?

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