Beefy Cheesy Pasta

Beefy Cheesy Pasta

126
Angela 0

"Great, cheap, easy meal, perfect for college students who need to save some cash!"

Ingredients 25 m {{adjustedServings}} servings 551 cals

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 551 kcal
  • 28%
  • Fat:
  • 23.7 g
  • 36%
  • Carbs:
  • 56.5g
  • 18%
  • Protein:
  • 29 g
  • 58%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 1492 mg
  • 60%

Based on a 2,000 calorie diet

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Directions

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  1. In a large skillet over medium heat, cook beef, onion, soy sauce and garlic until beef is brown and juices run clear.
  2. While beef is cooking, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. Return cooked pasta to its pot over low heat; stir in milk and butter. Stir in beef mixture until well combined. Stir in cheese slices, one at a time, until melted. Serve at once.
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Reviews 126

  1. 177 Ratings

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Casseh
5/8/2007

I added a slight twist to the original recipe and I got rave reviews for the dish! I used a packet of Taco Seasoning on the ground beef, used monteray jack and colby cheeses instead of american, and crumbled nacho cheese flavoured doritos on the top of it. Nearly everyone in my family helped themselves to seconds!!!

meghan
9/19/2007

Great recipe! Modifications that I made: 1 teaspoon of "Taco Seasoning 1" and used 1/4 cup of cheddar and 1/4 cup monterrey Jack cheese instead of the American slices. Since I was out of milk, I used 1/3 cup light sour cream instead. My husband loves this one!

HELEN SCHLOSS
10/6/2002

Great recipe for people who surf the net too long and find they don't have much time left to get the dinner on! It was easy; had all ingredients; tasty and filling and best of all the kids loved it! I have added this to my recipe box. Happy.