Beefy Cheesy Pasta121 Reviews
- Prep: 5 min
- Cook: 20 min
- Ready In: 25 min
“Great, cheap, easy meal, perfect for college students who need to save some cash!” - by Angela
Original recipe yields 4 servings
- In a large skillet over medium heat, cook beef, onion, soy sauce and garlic until beef is brown and juices run clear.
- While beef is cooking, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Return cooked pasta to its pot over low heat; stir in milk and butter. Stir in beef mixture until well combined. Stir in cheese slices, one at a time, until melted. Serve at once.
Amount Per Serving (4 total)
- 551 cal
- 23.7 g
- 56.5 g
Based on a 2,000 calorie diet
Reviews (121)Rate This Recipe
"I added a slight twist to the original recipe and I got rave reviews for the dish! I used a packet of Taco Seasoning on the ground beef, used monteray jack and colby cheeses instead of american, and ..." See morecrumbled nacho cheese flavoured doritos on the top of it. Nearly everyone in my family helped themselves to seconds!!!"
"Great recipe! Modifications that I made: 1 teaspoon of "Taco Seasoning 1" and used 1/4 cup of cheddar and 1/4 cup monterrey Jack cheese instead of the American slices. Since I was out of milk, I used ..." See more1/3 cup light sour cream instead. My husband loves this one!"
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