Beefy Cheesy Pasta Recipe - Allrecipes.com

Directions

In a large skillet over medium heat, cook beef, onion, soy sauce and garlic until beef is brown and juices run clear.
While beef is cooking, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Return cooked pasta to its pot over low heat; stir in milk and butter. Stir in beef mixture until well combined. Stir in cheese slices, one at a time, until melted. Serve at once.

Nutrition

Amount Per Serving (4 total)

Calories
551 cal
28%

Fat
23.7 g
36%

Carbs
56.5 g
18%

Based on a 2,000 calorie diet

Reviews (121)

Rate This Recipe

Casseh

May. 8, 2007

"I added a slight twist to the original recipe and I got rave reviews for the dish! I used a packet of Taco Seasoning on the ground beef, used monteray jack and colby cheeses instead of american, and ..." See morecrumbled nacho cheese flavoured doritos on the top of it. Nearly everyone in my family helped themselves to seconds!!!"

meghan

Sep. 19, 2007

"Great recipe! Modifications that I made: 1 teaspoon of "Taco Seasoning 1" and used 1/4 cup of cheddar and 1/4 cup monterrey Jack cheese instead of the American slices. Since I was out of milk, I used ..." See more1/3 cup light sour cream instead. My husband loves this one!"

HELEN SCHLOSS

Oct. 6, 2002

"Great recipe for people who surf the net too long and find they don't have much time left to get the dinner on! It was easy; had all ingredients; tasty and filling and best of all the kids loved it! ..." See more I have added this to my recipe box. Happy."

More Reviews