“Great, cheap, easy meal, perfect for college students who need to save some cash!” - by Angela
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- In a large skillet over medium heat, cook beef, onion, soy sauce and garlic until beef is brown and juices run clear.
- While beef is cooking, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Return cooked pasta to its pot over low heat; stir in milk and butter. Stir in beef mixture until well combined. Stir in cheese slices, one at a time, until melted. Serve at once.
Nutrition
Amount Per Serving (4 total)
- Calories
- 551 cal
- 28%
- Fat
- 23.7 g
- 36%
- Carbs
- 56.5 g
- 18%
Based on a 2,000 calorie diet
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Reviews (121)
Rate This Recipe
"I added a slight twist to the original recipe and I got rave reviews for the dish! I used a packet of Taco Seasoning on the ground beef, used monteray jack and colby cheeses instead of american, and ..." See morecrumbled nacho cheese flavoured doritos on the top of it. Nearly everyone in my family helped themselves to seconds!!!"
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