Pasta Lasagna

Pasta Lasagna

Regan 0

"Very yummy and easy to make."


1 h servings 644 cals
Serving size has been adjusted!

Original recipe yields 5 servings



  • Calories:
  • 644 kcal
  • 32%
  • Fat:
  • 27.3 g
  • 42%
  • Carbs:
  • 59g
  • 19%
  • Protein:
  • 40.1 g
  • 80%
  • Cholesterol:
  • 127 mg
  • 42%
  • Sodium:
  • 1087 mg
  • 43%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2 1/2 quart baking dish.
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. In a large skillet over medium heat, cook beef until brown; drain. Stir in pasta sauce; remove from heat.
  4. In a bowl, combine ricotta, 1 cup mozzarella, Parmesan and beaten egg. Stir until well combined.
  5. In the prepared dish layer half the pasta, half the sauce and half the cheese mixture. Repeat. Top with remaining mozzarella.
  6. Bake in preheated oven 34 to 40 minutes, until hot and bubbly.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
  • profile image

Your rating



  1. 458 Ratings


Very good and much easier than messing with lasagna noodles. The whole family asked me to put this in the rotation. I used double the noodles and mozzarella cheese. I also used cottage cheese in...

made this for a crowd and it was a hit! Trick is to prepare the night before and refrigerate so flavors blend. I also sprinkle each layer with garlic powder. Delicious!

I love this recipe. It is one of my go-to meals during the week. It has the same great taste as lasagna but you don't have to mess with the difficult lasagna noodles. I up the meat and pasta to ...

This was a good recipe~ was looking for a "lasagna" recipe,but wanted to use penne pasta instead, since it is what I had on hand. These are the additions and changes that I made (only to suit o...

Very easy and good I would recommend covering with foil before putting in oven so your noddles don't end up crunchy I also used 1 pound of ground beef I felt like it needed more sauce though.

Really good and easy. I added about 1/3 c. chopped onion and a clove of minced garlic with the ground beef for extra flavor. Also covered with foil before baking as others suggested to keep mois...

Recipe needs a lot more flavor (oregano, parsley, basil, cayenne pepper flakes), unless, of course, those ingredients are included in the sauce you use. In addition, I usually add cook at least ...

Delicious! This is a new family favorite!! I do not have a 2.5 qt (approx 11x7) baking dish, so I increased the amount of penne to 1 lb, and ground beef to 1 lb to make it fit into a 13x9 pan.

With a little 'tweeking' this would rate 5 stars. I used 8 oz pasta. A full pound of hamburg and 1 and 1/2 jars of Paul Newmans Sockarooni. Also for the topping mixed the remaining mozzarella ...