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Pasta Lasagna

Pasta Lasagna

  • Prep

    10 m
  • Cook

    50 m
  • Ready In

    1 h
Regan

Regan

Very yummy and easy to make.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 5 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 644 kcal
  • 32%
  • Fat:
  • 27.3 g
  • 42%
  • Carbs:
  • 59g
  • 19%
  • Protein:
  • 40.1 g
  • 80%
  • Cholesterol:
  • 132 mg
  • 44%
  • Sodium:
  • 1087 mg
  • 43%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2 1/2 quart baking dish.
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. In a large skillet over medium heat, cook beef until brown; drain. Stir in pasta sauce; remove from heat.
  4. In a bowl, combine ricotta, 1 cup mozzarella, Parmesan and beaten egg. Stir until well combined.
  5. In the prepared dish layer half the pasta, half the sauce and half the cheese mixture. Repeat. Top with remaining mozzarella.
  6. Bake in preheated oven 34 to 40 minutes, until hot and bubbly.
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Reviews

Stefanie
205

Stefanie

10/26/2007

Very good and much easier than messing with lasagna noodles. The whole family asked me to put this in the rotation. I used double the noodles and mozzarella cheese. I also used cottage cheese instead of ricotta. I also added a little more sauce. I layered pasta/cheese mix/sauce/pasta/cheese mix/sauce/pasta/sauce/mozz cheese.

MQUINLA1
146

MQUINLA1

10/12/2007

made this for a crowd and it was a hit! Trick is to prepare the night before and refrigerate so flavors blend. I also sprinkle each layer with garlic powder. Delicious!

Stephanie
122

Stephanie

10/14/2007

I love this recipe. It is one of my go-to meals during the week. It has the same great taste as lasagna but you don't have to mess with the difficult lasagna noodles. I up the meat and pasta to a pound each, add a little more sauce and mozzarella and cook it in a 13X9 pan. Delicious!!

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