Pasta Lasagna

Pasta Lasagna

343 Reviews 16 Pics
  • Prep

    10 m
  • Cook

    50 m
  • Ready In

    1 h
Regan
Recipe by  Regan

“Very yummy and easy to make.”

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Ingredients

Adjust Servings

Original recipe yields 5 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2 1/2 quart baking dish.
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. In a large skillet over medium heat, cook beef until brown; drain. Stir in pasta sauce; remove from heat.
  4. In a bowl, combine ricotta, 1 cup mozzarella, Parmesan and beaten egg. Stir until well combined.
  5. In the prepared dish layer half the pasta, half the sauce and half the cheese mixture. Repeat. Top with remaining mozzarella.
  6. Bake in preheated oven 34 to 40 minutes, until hot and bubbly.

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Reviews (343)

Rate This Recipe
Stefanie
202

Stefanie

Very good and much easier than messing with lasagna noodles. The whole family asked me to put this in the rotation. I used double the noodles and mozzarella cheese. I also used cottage cheese instead of ricotta. I also added a little more sauce. I layered pasta/cheese mix/sauce/pasta/cheese mix/sauce/pasta/sauce/mozz cheese.

MQUINLA1
144

MQUINLA1

made this for a crowd and it was a hit! Trick is to prepare the night before and refrigerate so flavors blend. I also sprinkle each layer with garlic powder. Delicious!

Stephanie
121

Stephanie

I love this recipe. It is one of my go-to meals during the week. It has the same great taste as lasagna but you don't have to mess with the difficult lasagna noodles. I up the meat and pasta to a pound each, add a little more sauce and mozzarella and cook it in a 13X9 pan. Delicious!!

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Nutrition

Amount Per Serving (5 total)

  • Calories
  • 644 cal
  • 32%
  • Fat
  • 27.3 g
  • 42%
  • Carbs
  • 59 g
  • 19%
  • Protein
  • 40.1 g
  • 80%
  • Cholesterol
  • 132 mg
  • 44%
  • Sodium
  • 1087 mg
  • 43%

Based on a 2,000 calorie diet

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