Basmati Rice56 Reviews
- Cook: 20 min
- Ready In: 20 min
“Simple basmati rice, like in the restaurants!” - by Kristine Weatherly
Original recipe yields 4 servings
- In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- When rice is cooked, stir in peas and cumin. Cover and let stand for 5 minutes.
Amount Per Serving (4 total)
- 175 cal
- 0.7 g
- 38.3 g
Based on a 2,000 calorie diet
Reviews (56)Rate This Recipe
"Consider dry-frying the cumin seeds in a cast iron frying pan for several minutes before adding to the rice. When you hear them "pop" they are ready. Heat the peas before adding to rice...." See more"
"I find that it helps to soak the rice in a bowl of water first. Also, when cooking the rice (I usually just use my rice cooker), I like to add a cinnamon stick, 2 cloves, and a couple anise seeds to g..." See moreive it a more traditional flavor and great aroma!"
Indian Style Basmati Rice
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