Uglies

493 Reviews

Prep: 20 min
Cook: 15 min
Ready In: 40 min

“These aren't pretty, but they are delicious. Serve with a salad for a great meal! You can freeze them for a quick dinner, but hide them or your family will eat them up!” - by FOOD SEEKER

Ingredients

1 pound ground beef chuck
1/2 cup chopped onion
1/2 teaspoon garlic powder
1 1/2 cups barbeque sauce
1 (10 ounce) package refrigerated biscuit dough
2 cups shredded Cheddar cheese

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Metric US

Original recipe yields 8 servings

Directions

Preheat oven to 400 degrees F (200 degrees C). Lightly grease 8 muffin cups.
In a large skillet or frying pan, cook ground chuck with onion and garlic powder until evenly brown; drain off the grease. Stir in the barbeque sauce and simmer for another 3 minutes.
Roll out each biscuit on a floured surface so that each biscuit is 6 inches across. Put the biscuit in the muffin tin and fold up sides to create a cup shape. Fill each biscuit fill almost to the top with the meat mixture; top with cheddar cheese.
Bake in preheated oven until biscuits are baked, cheese is melted and tops are golden brown, about 15 minutes.

Nutrition

Amount Per Serving (8 total)

Calories
360 cal
18%

Fat
17.2 g
26%

Carbs
33.6 g
11%

Based on a 2,000 calorie diet

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Reviews (493)

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331

NANCYLEE8

Nov. 13, 2003

"I've been making these for years and my recipe is called Barbecups. I don't roll the biscuits out in flour from the refrigerated roll package. I just spray Pam into a cupcake muffin pan, plop the bis..." See morecuit in and make a well in each biscuit. Add the beef mixture that I also add a couple tbsp's of brown sugar to, and less onion. I put a small chuck of med. cheddar cheese and bake at 400 degrees for about 15 to 18 minutes."

125

Donna W.

Nov. 13, 2003

"The concept was so neat I had to try them. The husband and kids liked. Had to come up with side dishes. Plan to use this idea for eggs with sausage and cheese. Thanks a lot!!..." See more"

108

atomicfireball

Dec. 19, 2006

"WOWWW!!! I Have a family 5... So we have to change up to keep every one happy... I doubled the recipe and used 2 pkgs of biscuits that had 10 in a pack.. All 3 children helped, even my son.. Very crea..." See moretive idea.. We all loved it..My husband only had a few to take to lunch the next day... Teach him to work late ( GIGGLE)I served with canned corn and mashed potatoes.. My youngest child put corn on top of these and said they were mini pot pies... If I could give this 6 stars I would.. Thanks so much for sharing... Next time I will try not rolling them, just dropping in, and dipping a space in them... That is definately a time saving technique."

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