- Prep: 20 min
- Cook: 15 min
- Ready In: 40 min
“These aren't pretty, but they are delicious. Serve with a salad for a great meal! You can freeze them for a quick dinner, but hide them or your family will eat them up!” - by FOOD SEEKER
Original recipe yields 8 servings
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease 8 muffin cups.
- In a large skillet or frying pan, cook ground chuck with onion and garlic powder until evenly brown; drain off the grease. Stir in the barbeque sauce and simmer for another 3 minutes.
- Roll out each biscuit on a floured surface so that each biscuit is 6 inches across. Put the biscuit in the muffin tin and fold up sides to create a cup shape. Fill each biscuit fill almost to the top with the meat mixture; top with cheddar cheese.
- Bake in preheated oven until biscuits are baked, cheese is melted and tops are golden brown, about 15 minutes.
Amount Per Serving (8 total)
- 360 cal
- 17.2 g
- 33.6 g
Based on a 2,000 calorie diet
Reviews (493)Rate This Recipe
"I've been making these for years and my recipe is called Barbecups. I don't roll the biscuits out in flour from the refrigerated roll package. I just spray Pam into a cupcake muffin pan, plop the bis..." See morecuit in and make a well in each biscuit. Add the beef mixture that I also add a couple tbsp's of brown sugar to, and less onion. I put a small chuck of med. cheddar cheese and bake at 400 degrees for about 15 to 18 minutes."
"The concept was so neat I had to try them. The husband and kids liked. Had to come up with side dishes. Plan to use this idea for eggs with sausage and cheese. Thanks a lot!!..." See more"
"WOWWW!!! I Have a family 5... So we have to change up to keep every one happy... I doubled the recipe and used 2 pkgs of biscuits that had 10 in a pack.. All 3 children helped, even my son.. Very crea..." See moretive idea.. We all loved it..My husband only had a few to take to lunch the next day... Teach him to work late ( GIGGLE)I served with canned corn and mashed potatoes.. My youngest child put corn on top of these and said they were mini pot pies... If I could give this 6 stars I would.. Thanks so much for sharing... Next time I will try not rolling them, just dropping in, and dipping a space in them... That is definately a time saving technique."
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