Uglies

Uglies

526
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"These aren't pretty, but they are delicious. Serve with a salad for a great meal! You can freeze them for a quick dinner, but hide them or your family will eat them up!"

Ingredients

40 m {{adjustedServings}} servings 360 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 360 kcal
  • 18%
  • Fat:
  • 17.2 g
  • 26%
  • Carbs:
  • 33.6g
  • 11%
  • Protein:
  • 17.2 g
  • 34%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 1091 mg
  • 44%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease 8 muffin cups.
  2. In a large skillet or frying pan, cook ground chuck with onion and garlic powder until evenly brown; drain off the grease. Stir in the barbeque sauce and simmer for another 3 minutes.
  3. Roll out each biscuit on a floured surface so that each biscuit is 6 inches across. Put the biscuit in the muffin tin and fold up sides to create a cup shape. Fill each biscuit fill almost to the top with the meat mixture; top with cheddar cheese.
  4. Bake in preheated oven until biscuits are baked, cheese is melted and tops are golden brown, about 15 minutes.
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Reviews

526
  1. 718 Ratings

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I've been making these for years and my recipe is called Barbecups. I don't roll the biscuits out in flour from the refrigerated roll package. I just spray Pam into a cupcake muffin pan, plop t...

The concept was so neat I had to try them. The husband and kids liked. Had to come up with side dishes. Plan to use this idea for eggs with sausage and cheese. Thanks a lot!!

WOWWW!!! I Have a family 5... So we have to change up to keep every one happy... I doubled the recipe and used 2 pkgs of biscuits that had 10 in a pack.. All 3 children helped, even my son.. Ver...