• Prep

    20 m
  • Cook

    15 m
  • Ready In

    40 m
FOOD SEEKER
Recipe by  FOOD SEEKER

“These aren't pretty, but they are delicious. Serve with a salad for a great meal! You can freeze them for a quick dinner, but hide them or your family will eat them up!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease 8 muffin cups.
  2. In a large skillet or frying pan, cook ground chuck with onion and garlic powder until evenly brown; drain off the grease. Stir in the barbeque sauce and simmer for another 3 minutes.
  3. Roll out each biscuit on a floured surface so that each biscuit is 6 inches across. Put the biscuit in the muffin tin and fold up sides to create a cup shape. Fill each biscuit fill almost to the top with the meat mixture; top with cheddar cheese.
  4. Bake in preheated oven until biscuits are baked, cheese is melted and tops are golden brown, about 15 minutes.

Share It

Reviews (505)

Rate This Recipe
NANCYLEE8
339

NANCYLEE8

I've been making these for years and my recipe is called Barbecups. I don't roll the biscuits out in flour from the refrigerated roll package. I just spray Pam into a cupcake muffin pan, plop the biscuit in and make a well in each biscuit. Add the beef mixture that I also add a couple tbsp's of brown sugar to, and less onion. I put a small chuck of med. cheddar cheese and bake at 400 degrees for about 15 to 18 minutes.

Donna W.
130

Donna W.

The concept was so neat I had to try them. The husband and kids liked. Had to come up with side dishes. Plan to use this idea for eggs with sausage and cheese. Thanks a lot!!

atomicfireball
115

atomicfireball

WOWWW!!! I Have a family 5... So we have to change up to keep every one happy... I doubled the recipe and used 2 pkgs of biscuits that had 10 in a pack.. All 3 children helped, even my son.. Very creative idea.. We all loved it..My husband only had a few to take to lunch the next day... Teach him to work late ( GIGGLE)I served with canned corn and mashed potatoes.. My youngest child put corn on top of these and said they were mini pot pies... If I could give this 6 stars I would.. Thanks so much for sharing... Next time I will try not rolling them, just dropping in, and dipping a space in them... That is definately a time saving technique.

More Reviews

Similar Recipes

Sausage Balls
(636)

Sausage Balls

Easy Quiche
(489)

Easy Quiche

Baked Omelet Roll
(209)

Baked Omelet Roll

Super Bowl Bites
(179)

Super Bowl Bites

Fast and Easy Hamburger Casserole
(140)

Fast and Easy Hamburger Casserole

Breakfast Biscuits
(47)

Breakfast Biscuits

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 360 cal
  • 18%
  • Fat
  • 17.2 g
  • 26%
  • Carbs
  • 33.6 g
  • 11%
  • Protein
  • 17.2 g
  • 34%
  • Cholesterol
  • 56 mg
  • 19%
  • Sodium
  • 1091 mg
  • 44%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Easy Quiche

>

next recipe:

Fast and Easy Hamburger Casserole