Hot Bean Dip

Hot Bean Dip

440
J. Van Liere 5

"This bean dip is sooooo good. It is easy to make and is always a hit. I make it for my Super Bowl party each year and it is always gone before half time!! Two cheeses and refried beans are baked with mild spices to create a creamy dip. Serve with tortilla chips."

Ingredients

40 m {{adjustedServings}} servings 196 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 196 kcal
  • 10%
  • Fat:
  • 14 g
  • 22%
  • Carbs:
  • 8.6g
  • 3%
  • Protein:
  • 9.3 g
  • 19%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 357 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, blend the cream cheese and sour cream. Mix in the refried beans, taco seasoning, hot pepper sauce, parsley, green onions, 1/2 the Cheddar cheese and 1/2 the Monterey Jack cheese. Transfer the mixture to an 8x12 inch baking dish. Top with remaining Cheddar and Monterey Jack cheeses.
  3. Bake in the preheated oven 20 to 30 minutes, until cheese is slightly browned.
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Reviews

440
  1. 553 Ratings

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This is a great recipe. I have made this many times. You will need the whole package of taco seasoning for more flavor, get mild and it won't be hot. Make sure to soften the cream cheese in the...

Delicious! This makes a ton of dip though. You'd better be feeding a crowd or do what I did; Keep the topping cheese separate from the mixed dip and dish out about 8-16 oz (a dip size portion) i...

This dip was OK. I have to admit I've made better on my own with no recipe. My husband is a HUGE bean dip fan and he didn't care for it. It's definitely creamy, but I would not put the cheese ...