Hot Bean Dip

Hot Bean Dip

J. Van Liere 5

"This bean dip is sooooo good. It is easy to make and is always a hit. I make it for my Super Bowl party each year and it is always gone before half time!! Two cheeses and refried beans are baked with mild spices to create a creamy dip. Serve with tortilla chips."

Ingredients 40 m {{adjustedServings}} servings 196 cals

Serving size has been adjusted!

Original recipe yields 20 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 196 kcal
  • 10%
  • Fat:
  • 14 g
  • 22%
  • Carbs:
  • 8.6g
  • 3%
  • Protein:
  • 9.3 g
  • 19%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 357 mg
  • 14%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, blend the cream cheese and sour cream. Mix in the refried beans, taco seasoning, hot pepper sauce, parsley, green onions, 1/2 the Cheddar cheese and 1/2 the Monterey Jack cheese. Transfer the mixture to an 8x12 inch baking dish. Top with remaining Cheddar and Monterey Jack cheeses.
  3. Bake in the preheated oven 20 to 30 minutes, until cheese is slightly browned.
Tips & Tricks
How to Make Crab and Artichoke Dip

See how to make a creamy crab dip baked in a bread bowl.

Heather's Cilantro, Black Bean, and Corn Salsa

A lively corn, avocado, and bean relish great with chips or as a side dish.

Rate recipe

Your rating


Reviews 436

  1. 549 Ratings


This is a great recipe. I have made this many times. You will need the whole package of taco seasoning for more flavor, get mild and it won't be hot. Make sure to soften the cream cheese in the microwave and stir the sour cream and cream cheese with the taco seasoning well before mixing in the refried beans. I double and make a 9x13 dish. Thanks.


Delicious! This makes a ton of dip though. You'd better be feeding a crowd or do what I did; Keep the topping cheese separate from the mixed dip and dish out about 8-16 oz (a dip size portion) into a small microwave dish. Heat the dip up then put an appropriate portion of the two cheese topping on the top. Cover for a couple of minutes to melt the cheese. Don't heat the dip up with the cheese on it. The cheese ends up all melting into the dip and disappearing. You can dish the refrigerated dip and cheese out for several nights as leftovers. Oh I used a whole package of the taco mix and used pepperjack cheese instead of the monterey. Otherwise I followed the recipe to a tee. Yummmy yummy!


This dip was OK. I have to admit I've made better on my own with no recipe. My husband is a HUGE bean dip fan and he didn't care for it. It's definitely creamy, but I would not put the cheese on top. It just creates a rubber crust on the top when it cools. Kept breaking chips!