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Broccoli Casserole I

Broccoli Casserole I

  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
Kristine Weatherly

Kristine Weatherly

Broccoli casserole that is good with cheese and/or rice added!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 390 kcal
  • 19%
  • Fat:
  • 14.5 g
  • 22%
  • Carbs:
  • 55.3g
  • 18%
  • Protein:
  • 12 g
  • 24%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 1443 mg
  • 58%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place broccoli in a large saucepan with enough water to cover. Heat over medium-high heat until water begins to boil; remove from heat and drain.
  3. In a large bowl combine broccoli, soup, onion, sour cream and flour. Mix well and transfer to a 2 quart casserole dish. In a small bowl combine stuffing mix and butter; spread over broccoli mixture.
  4. Bake in preheated oven for 30 minutes. Let stand for 5 minutes before cutting.
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Reviews

Patty Cakes
9

Patty Cakes

11/18/2010

This was very good. I used fresh broccoli and sauteed it with the onions. I subbed out the sour cream for 1/2 lb of Velveeta cheese and used crushed butter crackers for the top. Thank you Kristine. I will make this again!

Lori McKirahan Burton
8

Lori McKirahan Burton

3/23/2009

I ran across this recipe while searching for a cheeseless side dish to serve to my in-laws who were coming to dinner for the first time....my mother-in-law could not get enough of this. The stuffing mix on top really makes this one! Even my son who hates stuffing devoured it. Simple flavors, easy to make.

JOANNEWAYLAND
7

JOANNEWAYLAND

1/23/2003

This was very tasty. I did not have any stuffing mix so I used some seasoned crutons.

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