Broccoli Casserole I

Broccoli Casserole I

12

"Broccoli casserole that is good with cheese and/or rice added!"

Ingredients

45 m {{adjustedServings}} servings 390 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 390 kcal
  • 19%
  • Fat:
  • 14.5 g
  • 22%
  • Carbs:
  • 55.3g
  • 18%
  • Protein:
  • 12 g
  • 24%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 1443 mg
  • 58%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place broccoli in a large saucepan with enough water to cover. Heat over medium-high heat until water begins to boil; remove from heat and drain.
  3. In a large bowl combine broccoli, soup, onion, sour cream and flour. Mix well and transfer to a 2 quart casserole dish. In a small bowl combine stuffing mix and butter; spread over broccoli mixture.
  4. Bake in preheated oven for 30 minutes. Let stand for 5 minutes before cutting.
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Reviews

12
  1. 13 Ratings

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This was very good. I used fresh broccoli and sauteed it with the onions. I subbed out the sour cream for 1/2 lb of Velveeta cheese and used crushed butter crackers for the top. Thank you Kristi...

I ran across this recipe while searching for a cheeseless side dish to serve to my in-laws who were coming to dinner for the first time....my mother-in-law could not get enough of this. The stu...

This was very tasty. I did not have any stuffing mix so I used some seasoned crutons.