Broccoli Casserole I

Broccoli Casserole I

Kristine Weatherly 0

"Broccoli casserole that is good with cheese and/or rice added!"

Ingredients 45 m {{adjustedServings}} servings 390 cals

Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 390 kcal
  • 19%
  • Fat:
  • 14.5 g
  • 22%
  • Carbs:
  • 55.3g
  • 18%
  • Protein:
  • 12 g
  • 24%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 1443 mg
  • 58%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place broccoli in a large saucepan with enough water to cover. Heat over medium-high heat until water begins to boil; remove from heat and drain.
  3. In a large bowl combine broccoli, soup, onion, sour cream and flour. Mix well and transfer to a 2 quart casserole dish. In a small bowl combine stuffing mix and butter; spread over broccoli mixture.
  4. Bake in preheated oven for 30 minutes. Let stand for 5 minutes before cutting.
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Reviews 12

  1. 13 Ratings

Patty Cakes

This was very good. I used fresh broccoli and sauteed it with the onions. I subbed out the sour cream for 1/2 lb of Velveeta cheese and used crushed butter crackers for the top. Thank you Kristine. I will make this again!

Lori McKirahan Burton

I ran across this recipe while searching for a cheeseless side dish to serve to my in-laws who were coming to dinner for the first mother-in-law could not get enough of this. The stuffing mix on top really makes this one! Even my son who hates stuffing devoured it. Simple flavors, easy to make.


This was very tasty. I did not have any stuffing mix so I used some seasoned crutons.