Original recipe yields 4 servings
Based on a 2,000 calorie diet
This was very good. I used fresh broccoli and sauteed it with the onions. I subbed out the sour cream for 1/2 lb of Velveeta cheese and used crushed butter crackers for the top. Thank you Kristi...
I ran across this recipe while searching for a cheeseless side dish to serve to my in-laws who were coming to dinner for the first time....my mother-in-law could not get enough of this. The stu...
This was very tasty. I did not have any stuffing mix so I used some seasoned crutons.
Delicious! My husband and I gobbled this up in not time. The only thing I will do next time is add a little more salt. I also added some black pepper and garlic powder. I will be making this one...
I made this for dinner last night. Not a morsel left in the pan. I will definitely make this again! Great variation for broccoli.
I have been watching my weight and needed a recipe that did not have cheese- I cheated a bit and added a sprinkle of parmesean on top and used crushed fat free croutons. Used Land o Lakes canola...
I was disappointed with this. It was too oniony for me, and the flavor other than that was pretty bland. I wouldn't make it again.
I had this at my niece's and had to ask for the recipe to make for Christmas dinner. It was a hit for everyone!
I made this last night and I have to say that it was not a hit with my family, Im not sure just didn't taste write.