“Broccoli casserole that is good with cheese and/or rice added!” - by Kristine Weatherly
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Place broccoli in a large saucepan with enough water to cover. Heat over medium-high heat until water begins to boil; remove from heat and drain.
- In a large bowl combine broccoli, soup, onion, sour cream and flour. Mix well and transfer to a 2 quart casserole dish. In a small bowl combine stuffing mix and butter; spread over broccoli mixture.
- Bake in preheated oven for 30 minutes. Let stand for 5 minutes before cutting.
Nutrition
Amount Per Serving (4 total)
- Calories
- 390 cal
- 19%
- Fat
- 14.5 g
- 22%
- Carbs
- 55.3 g
- 18%
Based on a 2,000 calorie diet
Share It
Reviews (10)
Rate This Recipe
"This was very good. I used fresh broccoli and sauteed it with the onions. I subbed out the sour cream for 1/2 lb of Velveeta cheese and used crushed butter crackers for the top. Thank you Kristine. I ..." See morewill make this again!"
LORIBURTON
"I ran across this recipe while searching for a cheeseless side dish to serve to my in-laws who were coming to dinner for the first time....my mother-in-law could not get enough of this. The stuffing ..." See moremix on top really makes this one! Even my son who hates stuffing devoured it. Simple flavors, easy to make."
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
