Macaroni and Peppers in White Sauce

3 Reviews

Prep: 10 min
Cook: 30 min
Ready In: 40 min

“Spaghetti with three colors of peppers, onion, feta, Gouda and creme fraiche. Serve with fresh ground pepper.” - by Joanna

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Meanwhile, in a large skillet over medium heat, cook onions until translucent. Stir in peppers and cook until just tender. Stir in bouillon cube, wine, oregano, paprika, salt, pepper and nutmeg. Simmer 20 minutes, until thickened.
Reduce heat to low and stir in feta, Gouda and creme fraiche. When cheese is melted, toss sauce with pasta and serve.

Nutrition

Amount Per Serving (4 total)

Calories
1350 cal
67%

Fat
78.1 g
120%

Carbs
112.3 g
36%

Based on a 2,000 calorie diet

Reviews (3)

Rate This Recipe

LADYGWYN

Apr. 19, 2011

"This is a nice recipe where you can play with the type of cheese you have in the house. I used feta , herbed creamy goat cheese and a bit of old cheddar and it was pretty tasty. Plus I added some chi..." See morecken breast and garlic to the dish.Kids loved it."

SMIRKYSPICE

Aug. 12, 2003

"Delicious with the fresh peppers. Alas, I confess I omitted the fresh cream to keep the fat content down, but the melting cheese was flavourful and rich enough. I'll make it again!..." See more"

ANNACC

Aug. 12, 2005

"This recipe was tasty, rich, and colorful. No way does it serve 4, even with large servings. This recipe would be easy to cut in half, and I would reccomend doing so, unless you literally have a small..." See more army to feed."

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