Macaroni and Peppers in White Sauce3 Reviews
- Prep: 10 min
- Cook: 30 min
- Ready In: 40 min
“Spaghetti with three colors of peppers, onion, feta, Gouda and creme fraiche. Serve with fresh ground pepper.” - by Joanna
Original recipe yields 4 servings
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, in a large skillet over medium heat, cook onions until translucent. Stir in peppers and cook until just tender. Stir in bouillon cube, wine, oregano, paprika, salt, pepper and nutmeg. Simmer 20 minutes, until thickened.
- Reduce heat to low and stir in feta, Gouda and creme fraiche. When cheese is melted, toss sauce with pasta and serve.
Amount Per Serving (4 total)
- 1350 cal
- 78.1 g
- 112.3 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"This is a nice recipe where you can play with the type of cheese you have in the house. I used feta , herbed creamy goat cheese and a bit of old cheddar and it was pretty tasty. Plus I added some chi..." See morecken breast and garlic to the dish.Kids loved it."
"Delicious with the fresh peppers. Alas, I confess I omitted the fresh cream to keep the fat content down, but the melting cheese was flavourful and rich enough. I'll make it again!..." See more"
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