Slow Cooker Barbecue Beans

Slow Cooker Barbecue Beans

36 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    6 h
  • Ready In

    6 h 15 m
TJACKSON
Recipe by  TJACKSON

“A most excellent barbecue bean, and your kitchen won't get overheated while they're cooking!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Place beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
  3. In a slow cooker combine ground beef, bacon, onion, baked beans, kidney beans, lima beans, ketchup, liquid smoke, salt, hot sauce and garlic powder. Cook on low for 4 to 6 hours.

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Reviews (36)

Rate This Recipe
Cyndi
44

Cyndi

Excellent! Got rave reviews at a potluck as is. The next time, I used chili sauce instead of ketchup, 2 tbsps of dry mustard, and a 1/4 cup each of brown sugar and molassas. That was a sweeter version that the kids liked better.

JackiW
25

JackiW

I now make this with half ground beef and half ground sausage. Tastes awesome! *********** I have made this for 2 different events/potlucks and each time i got SOOO many compliments. I think these are the best barbecue beans i've eaten. It yields a lot though so if you are making it for the family as a side dish, i would half it.

MWT
24

MWT

Love this recipe! Every time I make these beans I get asked for the recipe and receive many compliments. I love cooking things in the slow cooker because you can put the beans and the slow cooker and forget them until they are ready. Very easy!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 472 cal
  • 24%
  • Fat
  • 18.4 g
  • 28%
  • Carbs
  • 53.2 g
  • 17%
  • Protein
  • 25 g
  • 50%
  • Cholesterol
  • 60 mg
  • 20%
  • Sodium
  • 2150 mg
  • 86%

Based on a 2,000 calorie diet

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Slow Cooker Baked Beans

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