“A most excellent barbecue bean, and your kitchen won't get overheated while they're cooking!” - by TJACKSON
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Place beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
- In a slow cooker combine ground beef, bacon, onion, baked beans, kidney beans, lima beans, ketchup, liquid smoke, salt, hot sauce and garlic powder. Cook on low for 4 to 6 hours.
Nutrition
Amount Per Serving (8 total)
- Calories
- 472 cal
- 24%
- Fat
- 18.4 g
- 28%
- Carbs
- 53.2 g
- 17%
Based on a 2,000 calorie diet
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Reviews (32)
Rate This Recipe
"Excellent! Got rave reviews at a potluck as is. The next time, I used chili sauce instead of ketchup, 2 tbsps of dry mustard, and a 1/4 cup each of brown sugar and molassas. That was a sweeter vers..." See moreion that the kids liked better."
MWT
"Love this recipe! Every time I make these beans I get asked for the recipe and receive many compliments. I love cooking things in the slow cooker because you can put the beans and the slow cooker an..." See mored forget them until they are ready. Very easy!"
JackiW
"I now make this with half ground beef and half ground sausage. Tastes awesome! *********** I have made this for 2 different events/potlucks and each time i got SOOO many compliments. I think these ar..." See moree the best barbecue beans i've eaten. It yields a lot though so if you are making it for the family as a side dish, i would half it."
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