fresh-apple-walnut-cake

Fresh Apple Walnut Cake

8 Reviews Add a Pic
  • Prep

    25 m
  • Cook

    45 m
  • Ready In

    1 h 10 m
LEEMERC
Recipe by  LEEMERC

“Moist cake with wonderful flavor that improves the next day. Needs no frosting.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9x13 inch pan

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking soda, cinnamon and salt. Set aside.
  2. Combine the apples and the white sugar; set aside. In a large bowl, mix together the brown sugar, oil, eggs and vanilla. Stir in the apple mixture, then the flour mixture. Fold in the walnuts.
  3. Pour batter into prepared pan. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

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Reviews (8)

Rate This Recipe
mmaarrggaarreett
21

mmaarrggaarreett

Best cake I have eaten in a long time really moist eazy to fix was not overly sweet whole family loved it one cake I will be making quite often cant thank you enough for the recipe. Thanks Margaret

CAREM
19

CAREM

I added a sweet glaze to lock in some moisture and served with ice cream. Didn't 'wow' everyone, but went over well. (Glaze:2c powdered sugar and 4tbsp milk. Poured over after baking) Will definately do again.

Cyndi
19

Cyndi

well, i really had high hopes for this recipes, but other than it being a REAL easy cake to make, i would not recommend it. It has an unappetizing texture, and it could have used far more apples and walnuts...probably more oil, as well. Better luck next time.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 545 cal
  • 27%
  • Fat
  • 30.3 g
  • 47%
  • Carbs
  • 64.9 g
  • 21%
  • Protein
  • 5.9 g
  • 12%
  • Cholesterol
  • 35 mg
  • 12%
  • Sodium
  • 220 mg
  • 9%

Based on a 2,000 calorie diet

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Apple Honey Bundt Cake

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