Fresh Apple Walnut Cake

Fresh Apple Walnut Cake

10
LEEMERC 0

"Moist cake with wonderful flavor that improves the next day. Needs no frosting."

Ingredients

1 h 10 m {{adjustedServings}} servings 545 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 545 kcal
  • 27%
  • Fat:
  • 30.3 g
  • 47%
  • Carbs:
  • 64.9g
  • 21%
  • Protein:
  • 5.9 g
  • 12%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 220 mg
  • 9%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking soda, cinnamon and salt. Set aside.
  2. Combine the apples and the white sugar; set aside. In a large bowl, mix together the brown sugar, oil, eggs and vanilla. Stir in the apple mixture, then the flour mixture. Fold in the walnuts.
  3. Pour batter into prepared pan. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

10
  1. 11 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Best cake I have eaten in a long time really moist eazy to fix was not overly sweet whole family loved it one cake I will be making quite often cant thank you enough for the recipe. ...

well, i really had high hopes for this recipes, but other than it being a REAL easy cake to make, i would not recommend it. It has an unappetizing texture, and it could have used far more apples...

I took this cake to card club and it went over great! I will make this cake again, but I will add more cinnamon, and if serving as a dessert, it needs an icing. I put a cream cheese icing on th...